Hi there!  I’m Jessica Jones.

I’m a 24-year-old former chef turned book editor who has dreams of recipe writing and culinary creation.  Although partial to anything pickled or seen on a breakfast menu, I enjoy all food and cuisine except canned tuna and chestnuts.  I currently live in Boulder, CO and will always be adjusting to the altitude after moving to the mountains from the Midwest.

Feel free to drop me a line if you feel so inclined!

jessicajones (@) jonesing-for.com

… and yes, that is a D’Artagnan holiday ham I am cuddling like my first born in that photo.