Hi there! I’m Jessica Jones.
I’m a 26-year-old former chef who turned in her whites for tweezers to pursue food styling full time. I currently work in the photo studio/test kitchen of a national magazine conglomerate in the Midwest, where my heart has always been happiest. Although partial to anything pickled or seen on a breakfast menu, I enjoy all food and cuisine except canned tuna and chestnuts.
Feel free to drop me a line if you feel so inclined!
You can contact me here.