Hi there!  I’m Jessica Jones.

I’m a 24-year-old former chef who turned in her whites to pursue recipe writing and culinary creation.  I currently work in the test kitchen of a national food magazine in the Midwest, where my heart has always been happiest. Although partial to anything pickled or seen on a breakfast menu, I enjoy all food and cuisine except canned tuna and chestnuts.

Feel free to drop me a line if you feel so inclined!

jessicajones (@) jonesing-for.com

… and yes, that is a D’Artagnan holiday ham I am cuddling like my first born in that photo.