This dessert is a total cheat. It’s honestly like breakfast for dessert to me because I have Greek yogurt w/strawberries, honey, and nuts for breakfast practically every day. Yet the idea of changing the vehicle, adding more crunch, and sort of morphing it into a really refreshing and easy summer dessert seemed divine. Especially since you can crisp the wontons far in advance and then just assemble come dinnertime.

I’d serve this dessert with a nice glass of chilled rosé or really good coffee (and maybe dip an extra wonton or two in it…) paired with a summer breeze.

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Strawberry Wonton Sandwiches

Based on the recipe from Everyday Food.

Makes 6 sandwiches.

Ingredients

• 12 wonton wrappers
• 1 TBL unsalted butter, melted
• 3 TBL vanilla sugar (if you have it, otherwise just use plain sugar)
• ¼ cup almonds, chopped fine
• 1 cup Greek yogurt (I like 0% but it could be a bit strong for some, so use whatever you like!)
• 2 TBL orange blossom honey
• 8oz fresh strawberries, hulled and sliced

Directions

1.) Preheat oven to 400°F. Line a large baking sheet with parchment paper and lay out the wontons on it. Brush wontons with melted butter and then sprinkle with sugar and almonds. Bake until golden and crisp, about 5 minutes. Let cool on wire rack.

2.) Divide yogurt between 6 wontons, drizzle with honey and strawberries, and then top with extra wonton. Serve immediately with coffee.