Comments on: my favorite roast chicken with root veggies http://www.jonesing-for.com/2009/08/my-favorite-roast-chicken-with-root-veggies/ Thu, 02 Sep 2010 18:01:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: grandma esther’s chicken noodle soup http://www.jonesing-for.com/2009/08/my-favorite-roast-chicken-with-root-veggies/comment-page-1/#comment-248 grandma esther’s chicken noodle soup Wed, 27 Jan 2010 01:35:22 +0000 http://www.jonesing-for.com/?p=521#comment-248 [...] feverish and sick was just a big no. So the email sat dormant, until I realized I would be cooking my favorite roast chicken and thus have the carcass to make stock (bing!). Since I usually eat a leg and a little breast when [...] [...] feverish and sick was just a big no. So the email sat dormant, until I realized I would be cooking my favorite roast chicken and thus have the carcass to make stock (bing!). Since I usually eat a leg and a little breast when [...]

]]> By: jacqueline buckner http://www.jonesing-for.com/2009/08/my-favorite-roast-chicken-with-root-veggies/comment-page-1/#comment-48 jacqueline buckner Wed, 12 Aug 2009 00:59:02 +0000 http://www.jonesing-for.com/?p=521#comment-48 Awesome blog! Love the title, "jonesing for"! This is also how I make my chicken (free range, veggie fed, happy chickens from Wisdom Farms), although I do occasionally throw some lemon or orange slices inside the cavity. Next time you find yourself at Red Wagon, tell Linda that Jackie sends her love. Awesome blog!
Love the title, “jonesing for”!
This is also how I make my chicken (free range, veggie fed, happy
chickens from Wisdom Farms), although I do
occasionally throw some lemon or orange slices inside the cavity.
Next time you find yourself at Red Wagon, tell Linda that
Jackie sends her love.

]]> By: Jessica Jones http://www.jonesing-for.com/2009/08/my-favorite-roast-chicken-with-root-veggies/comment-page-1/#comment-44 Jessica Jones Tue, 11 Aug 2009 01:50:57 +0000 http://www.jonesing-for.com/?p=521#comment-44 Haha yeah, in my quest to annihilate the extra padding I have, there's no gravy allowed :( Haha yeah, in my quest to annihilate the extra padding I have, there’s no gravy allowed :(

]]> By: Jennifer Noble http://www.jonesing-for.com/2009/08/my-favorite-roast-chicken-with-root-veggies/comment-page-1/#comment-43 Jennifer Noble Mon, 10 Aug 2009 22:32:07 +0000 http://www.jonesing-for.com/?p=521#comment-43 Looks amazing - when I saw this picture at the front of my Google reader, I was salivating. Not nice when I'm still living out of boxes, and I can't get to any roasting pans! I love this simple method of roasting too. But I will totally admit that I'm in the habit of making gravy with any kind of roast bird - I can't stop! I just deglaze the pan, add a little stock, and use a beurre manié to thicken. I'm always trying to add more butter to a meal, which is why I've got a little extra padding on my hips. Looks amazing – when I saw this picture at the front of my Google reader, I was salivating. Not nice when I’m still living out of boxes, and I can’t get to any roasting pans!

I love this simple method of roasting too. But I will totally admit that I’m in the habit of making gravy with any kind of roast bird – I can’t stop! I just deglaze the pan, add a little stock, and use a beurre manié to thicken. I’m always trying to add more butter to a meal, which is why I’ve got a little extra padding on my hips.

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